My daily bread
Not actually daily.
Lately, it is more like weekly as I work on moderation in the bread department.
But after several weeks of severe moderation, I WANTED some crusty bread.
I had a mix of rye, whole wheat and Wheat Montana white in my no-knead crock. I had made one pizza crust and the rest had been in the crock for a week, souring nicely.
It was a perfect blend and age to make a nice boule in my little (3 quart) dutch oven.
My bread…today…my daily bread.