Archive for ‘March 31st, 2013’

Easter Morning

As the sun came up.

Waffles (Buckwheat-coconut!), pineapple and sausage for Easter breakfast.

An Easter Robin…first Robin I’ve seen this Spring!

A little rib roast getting ready for the oven. Dinner will be prime rib, fresh horseradish, baked sweet potato, white beans and braised greens.

It is a beautiful morning. Happy Easter!