{"id":9865,"date":"2012-01-30T19:54:06","date_gmt":"2012-01-31T02:54:06","guid":{"rendered":"http:\/\/beardogco.com\/theroadhome\/?p=9865"},"modified":"2012-01-31T08:32:02","modified_gmt":"2012-01-31T15:32:02","slug":"marinara-et-al","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2012\/01\/marinara-et-al\/","title":{"rendered":"Marinara, et. al."},"content":{"rendered":"<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4111.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4111.jpg\" \/><\/a><\/p>\n<p>It has gotten seriously ugly of late.  The temperature has been above freezing for several days and it has been raining.  It is a damp, slushy, drippy, icy mess!  I guess the good news is that it is supposed to stay warm for the foreseeable future so we should be back to bare ground in a few days and ready to give Winter a fresh restart.<\/p>\n<p>Meanwhile, something warm and comforting food-wise seemed like a good idea.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara3715.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara3715.jpg\" \/><\/a><\/p>\n<p>Last Winter, I started making a marinara from roasted veggies.  I toss tomatoes, cauliflower, carrots&#8230;usually also broccoli &#8211; in a baking dish&#8230;spritz with olive oil, add salt and pepper and slowly roast everything in a low oven (275).  When everything is tender, I add the veggies and a can of tomatoes with their juice to my Vita-mix and puree the lot!  I simmer the result with oregano, sweet basil, garlic&#8230;adjust seasoning to taste.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara3722.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara3722.jpg\" \/><\/a><\/p>\n<p>The result is beautiful and delicious.  I use it on pasta, with meatballs, for pizza sauce and for soup.  This jar is only half the sauce made.  <\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4152.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4152.jpg\" \/><\/a><\/p>\n<p>The rest, I freeze flat in Zip-loc bags&#8230;an idea I saw on <a target=\"Karin\u2019s blog: Paper Route Designs\"  href =\"http:\/\/www.paperroutedesigns.com\/2011\/09\/09\/green-sauce\/\" title=\" Karin\u2019s blog: Paper Route Designs\"> Karin\u2019s blog: Paper Route Designs<\/a>.<br \/>\nKarin is the designer of the jar labels I use and love!  Freezing sauces and broths flat allows you to break off just a little as needed.  <\/p>\n<p>I need only a small chunk of sauce for a single-serving pizza, pasta or bowl of tomato soup.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4148.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4148.jpg\" \/><\/a><\/p>\n<p>Soup, it was on this dreary day!  A chunk of marinara, some vegetable broth, some cannelini beans &#8211; all in the Vita-mix and the result is a faux-cream* of tomato soup.  I doctored it a little further with some chopped kale, pumpernickle croutons and a bit of parmesan.  Perfect!<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4122.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jan12\/Marinara4122.jpg\" \/><\/a><\/p>\n<p>Bob says to save some for him, he&#8217;s on his way in!<\/p>\n<p>*I&#8217;ve used pureed white beans:  cannelini, navy and even garbanzo &#8211; to make brothy soups creamy.  They do not taste &#8220;bean-y&#8221; to me but you get the added benefit of protein, fiber and other nutrients from the beans. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has gotten seriously ugly of late. The temperature has been above freezing for several days and it has been raining. It is a damp, slushy, drippy, icy mess! I guess the good news is that it is supposed to stay warm for the foreseeable future so we should be back to bare ground in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9865","post","type-post","status-publish","format-standard","hentry","category-food"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/9865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=9865"}],"version-history":[{"count":14,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/9865\/revisions"}],"predecessor-version":[{"id":9878,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/9865\/revisions\/9878"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=9865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=9865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=9865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}