{"id":8151,"date":"2011-07-09T18:56:19","date_gmt":"2011-07-10T00:56:19","guid":{"rendered":"http:\/\/fromthefrontporch.com\/WPBlog\/?p=8151"},"modified":"2011-09-11T15:01:59","modified_gmt":"2011-09-11T21:01:59","slug":"canola-part-2-fry-bread-and-tortilla-chips","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2011\/07\/canola-part-2-fry-bread-and-tortilla-chips\/","title":{"rendered":"Canola Part 2: Fry bread and tortilla chips"},"content":{"rendered":"<p>So, after the canola comes out of the field, it is processed into canola oil&#8230;which has a high flash point making it a good deep fry oil candidate and my oil of choice for the little deep frying I do.<\/p>\n<p>Two weeks ago, I had a go at Indian Fry Bread.<\/p>\n<p><a target = \"Large\" href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry0930.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry0930.jpg\" \/><\/a><\/p>\n<p>The morning of my first try at the fry bread, it was wonderfully cool.  I have an electric outlet just outside the front door so I set up the fryer there.  A few minutes later, fry bread&#8230;<\/p>\n<p><a target = \"Large\" href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry0940.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry0940.jpg\" \/><\/a><\/p>\n<p>I love my cranberry-citrus marmalade but I thought these were best with butter and honey&#8230;and a strong cup of coffee&#8230;on the front porch!<\/p>\n<p><a target = \"Large\" href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1025.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1025.jpg\" \/><\/a><\/p>\n<p>Last weekend, round 2&#8230;in a cast iron skillet on top of the stove&#8230;<\/p>\n<p><a target = \"Large\" href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1031.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1031.jpg\" \/><\/a><\/p>\n<p>And since the oil was already hot&#8230;and I had homemade refried beans in the frig&#8230;I fried a few tortillas for chips as well.<\/p>\n<p><a target = \"Large\" href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1037.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1037.jpg\" \/><\/a><\/p>\n<p>All in all, an excellent use of canola oil as far as I&#8217;m concerned.<\/p>\n<p>But for appearance and beauty&#8230;<\/p>\n<p><a target = \"Large\" href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1095.jpg\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul11\/CanolaFry1095.jpg\" \/><\/a><\/p>\n<p>Canola in the field. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, after the canola comes out of the field, it is processed into canola oil&#8230;which has a high flash point making it a good deep fry oil candidate and my oil of choice for the little deep frying I do. Two weeks ago, I had a go at Indian Fry Bread. The morning of my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-8151","post","type-post","status-publish","format-standard","hentry","category-food","category-montana"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/8151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=8151"}],"version-history":[{"count":3,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/8151\/revisions"}],"predecessor-version":[{"id":8897,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/8151\/revisions\/8897"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=8151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=8151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=8151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}