{"id":2761,"date":"2009-05-17T09:41:14","date_gmt":"2009-05-17T15:41:14","guid":{"rendered":"http:\/\/fromthefrontporch.com\/WPBlog\/?p=2761"},"modified":"2023-09-18T12:10:22","modified_gmt":"2023-09-18T19:10:22","slug":"rhubarb-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2009\/05\/rhubarb-coffee-cake\/","title":{"rendered":"Rhubarb Coffee Cake"},"content":{"rendered":"

You start with this…<\/p>\n

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This link for the recipe: Smitten Kitchen’s Rhubarb Coffee Cake<\/a>. I made a gluten free version using Pamela’s Ultimate Bread and Baking mix. I also used all of the rhubarb pictured, a bit over 2 cups – the recipe calls for 1\/2 pound. I had about 3\/4 cup of rhubarb earlier in the week, added some pie cherries and made this recipe. I thought it needed more fruit and less sugar – the crumb topping is very sweet. I decreased the sugar in the rhubarb and the topping and only used 2\/3 of the topping. <\/p>\n

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I added a few chocolate chips to about a third of the cake also. These are Ghiradelli 60% cocoa – BIG chips and GOOD chocolate!<\/p>\n

The cake bakes for 45-55 minutes, but the gluten free combo seemed to need a bit longer – 15 minutes longer at my house. Then it has to completely cool… **<\/p>\n

So Karl and I went for a walk.<\/p>\n

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The sun was already high in the sky at 7:30 a.m., but a few rays were lighting up the peaks. And it was warm enough (for me :)! ) to walk in shorts.<\/p>\n

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The cake was cool when we got back and this piece was enjoyed with a last cup of coffee…on the Front Porch!<\/p>\n

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**this recipe tastes best the 2nd day. If I was making it for others, I would make it the night before. Last batch leftover I warmed slightly and topped with a bit of fresh whipped cream. And the chocolate chips were great!<\/p>\n

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You start with this… This link for the recipe: Smitten Kitchen’s Rhubarb Coffee Cake. I made a gluten free version using Pamela’s Ultimate Bread and Baking mix. I also used all of the rhubarb pictured, a bit over 2 cups – the recipe calls for 1\/2 pound. I had about 3\/4 cup of rhubarb earlier […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,13],"tags":[],"class_list":["post-2761","post","type-post","status-publish","format-standard","hentry","category-food","category-photos"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/2761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=2761"}],"version-history":[{"count":1,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/2761\/revisions"}],"predecessor-version":[{"id":22272,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/2761\/revisions\/22272"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=2761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=2761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}