{"id":17721,"date":"2017-09-08T12:44:54","date_gmt":"2017-09-08T19:44:54","guid":{"rendered":"http:\/\/www.beardogco.com\/theroadhome\/?p=17721"},"modified":"2017-09-08T18:32:28","modified_gmt":"2017-09-09T01:32:28","slug":"still-smokin","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2017\/09\/still-smokin\/","title":{"rendered":"Still smokin’"},"content":{"rendered":"

\"\"<\/a><\/p>\n

The Road Home … smoky version.<\/p>\n

By all accounts, including my own 23 years in this area, this is the worst wildfire smoke ever. Even short exposure dries the throat and lips, starts a headache and generally makes a person feel uneasy and unwell. Mr. Bear licks his lips, sneezes and occasionally includes a hacky cough. We go out only as absolutely necessary. Auggie is confined to quarters and not very happy about it!<\/p>\n

The crew of Lower Valley Farm, my CSA source, is working in masks as are many who must work outdoors. The local dragon boat race and festival was cancelled. School sports cancelled and all recess activities are happening inside. <\/p>\n

BUT. <\/p>\n

NOAA says, with some confidence, that things will be a bit better tomorrow afternoon and Sunday. AND THEN … Thursday into Friday they forecast a significant “pattern change” and a hopefully “last gasp” of smoke. I hope they are correct. At any rate, it is wonderful to have some hope of an end to this after forecasts that continued with the same “hot and smoky” line.<\/p>\n

Meanwhile…<\/p>\n

\"\"<\/a><\/p>\n

The recipe: Breadtopia\u2019s Zucchini Sourdough <\/font><\/a>.<\/p>\n

\"\"<\/a><\/p>\n

This is the BEST sandwich bread I’ve made to date. I had a good one in Quinoa Sandwich Bread <\/font><\/a>, but this is better, although I have a thought to combine the two because quinoa!<\/p>\n

\"\"<\/a><\/p>\n

The zucchini sourdough bread is soft in crumb and crust but does not come apart even with a gooey-ish filling. And unlike the typical zucchini baked goods, this recipe uses all the moisture from the zucchini. I absolutely love it.<\/p>\n

I am headed to Farmer’s Market in the morning to stock up on zucchini which I will shred and freeze so I can make this bread through the Winter.<\/p>\n

And this week’s CSA box: <\/p>\n

\"\"<\/a><\/p>\n

Eggplant, green bell pepper, potatoes, cucumber, zucchini, tomatoes, golden beets with greens, red leaf lettuce, long red onion and basil! <\/p>\n

A new recipe planned for this week: stuffed eggplant kind of a moussaka-light.<\/p>\n

And so…<\/p>\n

\"\"<\/a><\/p>\n

Still smokin’ but with an end in sight!<\/p>\n

***Edit at 7:29 p.m. From the NOAA Forecast discussion for my area:<\/p>\n

A significant Fall pattern change will take place Wednesday
\nevening through Thursday night. It`s finally happening.
\nAnticipate widespread precipitation during this time, with
\ntemperatures and snow levels (yes, snow levels) decreasing during
\nthis time. Snow levels down to 6000 feet appear plausible by
\nThursday night. This system is likely to put a significant dent in
\nthe wildfire season, which has gone on longer than most already.<\/p>\n

Cool and showery weather will continue across the Northern Rockies
\nFriday through the weekend. Fall is here; Fall is here!<\/p><\/blockquote>\n

I just love our local NOAA writers. They write friendly and locally with good weather info and a minimum of “jargon”. I think most of the writers must be outdoors people as they seem enthusiastic about conditions for outdoor activities. I laughed out loud to see the “Fall is here; Fall is here!”<\/p>\n

*** Bonus *** From “Great Big Story”. Leif Haugen – I met Leif briefly years ago when he delivered a cup of coffee to his wife Heidi on the way to delivering May Day baskets. Heidi worked in a book store that I frequented and also is the potter that made my sage green dishes with words (circa 1999!). I follow Heidi on Instagram ( Heidi Haugen Pottery Instagram <\/font><\/a>) and she often includes photos Leif takes from the Thoma Fire Lookout.<\/p>\n