{"id":17572,"date":"2017-06-17T10:52:19","date_gmt":"2017-06-17T17:52:19","guid":{"rendered":"http:\/\/www.beardogco.com\/theroadhome\/?p=17572"},"modified":"2017-06-17T10:52:19","modified_gmt":"2017-06-17T17:52:19","slug":"csa-week-4-some-glitches","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2017\/06\/csa-week-4-some-glitches\/","title":{"rendered":"CSA Week 4: some glitches"},"content":{"rendered":"<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46843.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46843.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Week 4 started deliciously with roasted turnips and radishes plus all of their greens.  A little olive oil spritzed on all and a hot pan in a hot oven for 10 minutes.  The greens cook down, everything gets a bit of a crunchy char and some sweetness.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46845.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46845.jpg\" alt=\"\" \/><\/a><\/p>\n<p>I put the result on a pizza with a little fontina and asiago.  <\/p>\n<p>Then things went a bit sideways.  When I opened my container of salad mix on Friday, it did not look good.  I disposed of all of it and later found out that there was a new washing\/spin dry procedure and they did not get things dry enough before packing, hence the early demise.  I think that is part of the &#8220;Community Support of Agrigulture&#8221;, but Lower Valley Farms felt it was on them so they doubled the salad mix for week 5.<\/p>\n<p>I finished everything else, but a bit of dill and some green onions by last Tuesday.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek40643.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek40643.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Thursday morning, in preparation for week 5&#8217;s bounty and extra salad mix, I used the last of that dill and onions in <a title=\"Dishing Up the Dirt's Garlic Cashew Cream dressing\" href=\" http:\/\/www.waucomabookstore.com\/andrea-bemis-signed-books \" target=\" Dishing Up the Dirt's Garlic Cashew Cream dressing \"><font color=\"#424ff1\"> Dishing Up the Dirt&#8217;s Garlic Cashew Cream dressing<\/font><\/a>.<\/p>\n<p>Ready for week 5!<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46939.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46939.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Holy Cow!  My box was almost overflowing:  Kale, Napa cabbage, Red Leaf lettuce, salad turnips, kohlrabi, cilantro, arugula, spring lettuce mix and green onions.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46942.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46942.jpg\" alt=\"\" \/><\/a><\/p>\n<p>That&#8217;s how it looks when I have it prepped for the refrigerator.  Those green topped containers are my favorite for their shape &#8230; they fit well on my frig shelves &#8230; and the venting on the side and bottom keeps things fresh.  The spinners get pressed into use for storage and have the arugula and lettuce mix ready to go.  I spin them daily to make sure the greens stay fresh.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46946.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jun17\/CSAWeek46946.jpg\" alt=\"\" \/><\/a><\/p>\n<p>And fortunately, I am able to make room for all &#8211; looks gorgeous and I look forward to another week of fresh, local vegetables!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Week 4 started deliciously with roasted turnips and radishes plus all of their greens. A little olive oil spritzed on all and a hot pan in a hot oven for 10 minutes. The greens cook down, everything gets a bit of a crunchy char and some sweetness. I put the result on a pizza with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-17572","post","type-post","status-publish","format-standard","hentry","category-csa"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/17572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=17572"}],"version-history":[{"count":5,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/17572\/revisions"}],"predecessor-version":[{"id":17577,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/17572\/revisions\/17577"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=17572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=17572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=17572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}