{"id":17408,"date":"2017-04-09T11:56:08","date_gmt":"2017-04-09T18:56:08","guid":{"rendered":"http:\/\/www.beardogco.com\/theroadhome\/?p=17408"},"modified":"2017-04-10T08:02:20","modified_gmt":"2017-04-10T15:02:20","slug":"sun-snow-banana-bread-and-asiago-rolls","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2017\/04\/sun-snow-banana-bread-and-asiago-rolls\/","title":{"rendered":"Sun, snow, banana bread and asiago rolls"},"content":{"rendered":"<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat4884.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat4884.jpg\" alt=\"\" \/><\/a><\/p>\n<p>It doesn&#8217;t look sunny, but it was early.  It was clearly going to become sunny and it was warm AND it was my first morning coffee on the front porch. <\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6445.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6445.jpg\" alt=\"\" \/><\/a><\/p>\n<p>The next morning we woke to a dusting of snow.  I juiced the last of this year&#8217;s Meyer Lemons, fed my sourdough starter and enjoyed a snow squally morning.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6440.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6440.jpg\" alt=\"\" \/><\/a><\/p>\n<p>I&#8217;m not sure the chairs enjoyed the snow&#8230;<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThatFBA4.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThatFBA4.jpg\" alt=\"\" \/><\/a><\/p>\n<p>&#8230; and the morning coffee routine was much cooler!<\/p>\n<p>The remainder of the week went back and forth between sun and snow &#8230; sometimes multiple times during the day!<\/p>\n<p>Today, Sunday, we woke to snow and it has snowed, rained, snowed and now is doing a bit of a wintry mix as I write.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6452.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6452.jpg\" alt=\"\" \/><\/a><\/p>\n<p>A <a title=\"fragrant brown butter cardamom banana bread\" href=\"http:\/\/dishingupthedirt.com\/recipes\/brown-butter-cardamom-banana-bread\/\" target=\" fragrant brown butter cardamom banana bread\"><font color=\"#424ff1\"> fragrant brown butter cardamom banana bread <\/font><\/a> (baked as mini-loaves) from <a title=\"Andrea Bemis\u2019 blog: Dishing up the dirt\" href=\" http:\/\/dishingupthedirt.com\/ \" target=\" Andrea Bemis\u2019 blog: Dishing up the dirt \"><font color=\"#424ff1\"> Andrea Bemis\u2019 blog: Dishing up the dirt <\/font><\/a> warmed up the morning.  (The three loaves with the dried cherries on top have some crystallized ginger bits as a trial addition.  Ok but did not add enough to use them again.  The recipe as written is wonderful.)<\/p>\n<p><a title=\"Andrea\u2019s book, also 'Dishing up the Dirt'\" href=\" http:\/\/www.waucomabookstore.com\/andrea-bemis-signed-books \" target=\"Andrea\u2019s book, also 'Dishing up the Dirt'\"><font color=\"#424ff1\">Andrea\u2019s book, also &#8216;Dishing up the Dirt&#8217;<\/font><\/a> has become a favorite.  I&#8217;m not a cookbook buyer usually, but the photos and the memoir aspect enticed me to buy this one.  I have no regrets.  It is a beautiful book with wonderful recipes and I liked it so much that I bought the Kindle version as well so I always have the recipes with me to refer to.  <\/p>\n<p>Almost two weeks ago, I saw <a title=\"Mel\u2019s Kitchen Cafe\" href=\"http:\/\/www.melskitchencafe.com\/\" target=\" Mel\u2019s Kitchen Cafe \"><font color=\"#424ff1\"> Mel\u2019s Kitchen Cafe <\/font><\/a> recipe for <a title=\"asiago bubble bread\" href=\" https:\/\/www.melskitchencafe.com\/easy-pull-apart-italian-asiago-bubble-bread\/\" target=\" asiago bubble bread \"><font color=\"#424ff1\"> asiago bubble bread <\/font><\/a>.  Mel&#8217;s recipe is based on her own <a title=\"french bread roll recipe\" href=\"https:\/\/www.melskitchencafe.com\/french-bread-rolls\/\" target=\" french bread roll recipe \"><font color=\"#424ff1\"> french bread roll recipe <\/font><\/a>.  I&#8217;ve made those rolls and they are very good, but I looked at the <a title=\"King Arthur flour recipe\" href=\" http:\/\/www.kingarthurflour.com\/recipes\/french-asiago-bubble-bread-recipe \" target=\" King Arthur flour recipe\"><font color=\"#424ff1\"> King Arthur flour recipe <\/font><\/a> that Mel said inspired her adaptation and decided to make the King Arthur version adapted to use my wild yeast (sourdough) starter and some discard starter.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6433.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6433.jpg\" alt=\"\" \/><\/a><\/p>\n<p>It worked very well!<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6431.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat6431.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Both the rolls and the buns are soft with asiago cheese in them and a crunchy asiago herb top.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat0339.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Apr17\/ThisnThat0339.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Auggie says:  &#8220;More sun, less snow, please!&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It doesn&#8217;t look sunny, but it was early. It was clearly going to become sunny and it was warm AND it was my first morning coffee on the front porch. The next morning we woke to a dusting of snow. I juiced the last of this year&#8217;s Meyer Lemons, fed my sourdough starter and enjoyed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,5,6,20],"tags":[],"class_list":["post-17408","post","type-post","status-publish","format-standard","hentry","category-auggie","category-food","category-front-porch-musings","category-weather"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/17408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=17408"}],"version-history":[{"count":11,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/17408\/revisions"}],"predecessor-version":[{"id":17419,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/17408\/revisions\/17419"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=17408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=17408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=17408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}