{"id":16941,"date":"2016-07-20T07:10:16","date_gmt":"2016-07-20T13:10:16","guid":{"rendered":"http:\/\/beardogco.com\/theroadhome\/?p=16941"},"modified":"2016-07-20T07:10:16","modified_gmt":"2016-07-20T13:10:16","slug":"corn-on-and-off-the-cob","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2016\/07\/corn-on-and-off-the-cob\/","title":{"rendered":"Corn:  on and off the cob"},"content":{"rendered":"<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4703.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4703.jpg\" alt=\"\" \/><\/a><\/p>\n<p>I have no business saying that it has gotten &#8220;hot&#8221; again &#8230; 80&#8217;s daytime, 50&#8217;s overnight and while not as dry as the southwest, there is little humidity here.  As parts east and south are REALLY hot with high humidity, I should be grateful for 80&#8217;s.  And I am!  But in &#8220;all&#8217;s relative world&#8221;, it feels hot.  <\/p>\n<p>It is sweet corn season and usually I would boil or bake corn.  Enter another use for the electric pressure cooker (see <a title=\"Pasta in the Pressure Cooker\" href=\"http:\/\/beardogco.com\/theroadhome\/?p=16875\" target=\" Pasta in the Pressure Cooker \"><font color=\"#424ff1\"> Pasta in the Pressure Cooker <\/font><\/a>) which adds no heat to the kitchen, cooks things tout suite and is easy to clean up.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4690.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4690.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Yes, I made one lonely ear of corn.  <\/p>\n<p>When I went to the grocery, it was late afternoon and there were 4 ears of corn left on the big table that holds the sweet corn.  This was the only one of the 4 that looked like it might be ok.<\/p>\n<p>It was more than ok:  1 cup water, 2 minutes at pressure, quick release and it was perfect.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4716.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4716.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Yesterday, after the sweet corn supply was replenished &#8211; 3 ears:  1 cup of water per cob, 2 minutes at pressure, quick release.  My cobs had partial husk as in the husk had been trimmed up so you could see several rows of corn and the heavy silk at the end was removed.  The remaining husk and silk fell off the corn &#8211; no muss, no fuss! <\/p>\n<p>I had 1\/2 an ear of corn for my lunch and cut off the kernels from the remaining cobs for a supper recipe which I highly recommend :  <a title=\"Smitten Kitchen\u2019s Corn, Bacon and Parmesan Pasta \" href=\"https:\/\/smittenkitchen.com\/2016\/07\/corn-bacon-and-parmesan-pasta\/\" target=\"Smitten Kitchen's Corn, Bacon and Parmesan Pasta \"><font color=\"#424ff1\">Smitten Kitchen&#8217;s Corn, Bacon and Parmesan Pasta <\/font><\/a> <\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4718.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4718.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Next up:  corn broth.<\/p>\n<p>I put the kernel-less cobs back in the cooking water, added more water and cooked 20 minutes at low pressure, natural release and then strained&#8230;<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4728.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4728.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Beautiful, beautiful corn broth!  Corn broth has a slightly sweet, corn-y taste that makes a wonderful soup base.  Most of this I&#8217;ll freeze for another time, but I just might make one bowl of some sort of soup for tonight&#8217;s supper.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4711.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul16\/ThisThat4711.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Stay cool wherever you are and Happy Wednesday!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have no business saying that it has gotten &#8220;hot&#8221; again &#8230; 80&#8217;s daytime, 50&#8217;s overnight and while not as dry as the southwest, there is little humidity here. As parts east and south are REALLY hot with high humidity, I should be grateful for 80&#8217;s. And I am! But in &#8220;all&#8217;s relative world&#8221;, it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16941","post","type-post","status-publish","format-standard","hentry","category-food"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/16941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=16941"}],"version-history":[{"count":10,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/16941\/revisions"}],"predecessor-version":[{"id":16951,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/16941\/revisions\/16951"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=16941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=16941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=16941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}