{"id":15749,"date":"2015-03-28T11:32:16","date_gmt":"2015-03-28T17:32:16","guid":{"rendered":"http:\/\/beardogco.com\/theroadhome\/?p=15749"},"modified":"2015-03-29T06:25:13","modified_gmt":"2015-03-29T12:25:13","slug":"ending-the-week","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2015\/03\/ending-the-week\/","title":{"rendered":"Ending the week"},"content":{"rendered":"

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After rain and snow and more rain, Friday started with fog which gave way to sunshine and an afternoon temperature of 62F – a Spring day!<\/p>\n

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And after my brief foray into packaged food, I got back on my “make it from scratch” path and made my own taquitos (Baked Breakfast Taquitos<\/a>) for breakfast.<\/p>\n

Last night a cold (well, cooler) front whooshed through. I heard a bit of thunder in the wee hours and this morning is gray, rainy and blustery.<\/p>\n

So, I decided on a bit of lemony “sunshine” in the form of Lemon Sticky Buns. I’d seen Mel\u2019s Kitchen Caf\u00e9\u2019s Lemon Sticky Buns<\/a> and they were on my list of things to try.<\/p>\n

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Mine are not as pretty as Mel’s since I used a mix of whole wheat pastry flour along with the white flour (1\/4 whole wheat pastry flour, 1\/2 white pastry flour and 1\/4 all purpose white flour) so my rolls are light brown vs white.<\/p>\n

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But, they are good and tender and flaky! And next time, I am going to try adding some dried blueberries. Currants would be good also. Or dried tart cherries… <\/p>\n

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Lemon Sticky buns … a nice bit of lemony sunshine on a gray and rainy weekend morning.<\/p>\n

***I also subbed goat cheese for cream cheese in the glaze. I’ve subbed goat cheese for cream cheese before. I use a mild goat cheese – the logs from Costco and I like it better than cream cheese in whatever. It goes especially well with the lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"

After rain and snow and more rain, Friday started with fog which gave way to sunshine and an afternoon temperature of 62F – a Spring day! And after my brief foray into packaged food, I got back on my “make it from scratch” path and made my own taquitos (Baked Breakfast Taquitos) for breakfast. Last […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-15749","post","type-post","status-publish","format-standard","hentry","category-food"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/15749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=15749"}],"version-history":[{"count":7,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/15749\/revisions"}],"predecessor-version":[{"id":15756,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/15749\/revisions\/15756"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=15749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=15749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=15749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}