![\"\"](\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Sep12\/CSAEnd7685.jpg\")
<\/a><\/p>\nBeautiful!<\/p>\n
And most of it is long lasting.<\/p>\n
Except for that head of red leaf lettuce which was part of a BLT with Mozz breakfast sandwich.<\/p>\n And today’s (Sunday) salad.<\/p>\n The week prior included the last of the kale and chard, a nice amount of potatoes and carrots, beautiful leeks and some onions.<\/p>\n Green eggs and goat cheese! I would have added ham if I’d had any :) !!<\/p>\n As disclosed previously, I have been making Bear’s food. Usually it is brown rice, yogurt and hamburger (from Costco’s organic ground beef), but on occasion, for our breakfast, I whiz some kale and eggs in the Vita-mix and then scramble them, ie. green eggs. <\/p>\n This morning, I added red pepper to mine.<\/p>\n To Bear’s, I added his usual brown rice, yogurt and a bit of burger.<\/p>\n I continue to use the fresh chard in place of bread for sammies and taco\/tortilla wraps. This morning a nice leaf of chard held salmon, goat cheese and capers…with a side of cherry tomatoes.<\/p>\n Not very much from the CSA, but these tamale pies…oh, so good – had to share!<\/p>\n There are some onions from the CSA in the pulled pork mix that sat under the corn bread topping. And the fresh corn in the topping is local sweet corn!<\/p>\n I’ve not yet made homemade tamales, but this pie was so good and so easy…maybe I won’t! I topped a pulled pork tamale “filling” with my standard Mexican Cornbread (muffins)<\/a>. That’s it.<\/p>\n Another leaf of chard for a tomato-mozzerella burger and a side of late summer potato salad. The potato salad is CSA potatoes and organic celery dressed with homemade mayo, pickle juice, greek yogurt, sugar and mustard dressing.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n