{"id":10940,"date":"2012-07-12T07:48:43","date_gmt":"2012-07-12T13:48:43","guid":{"rendered":"http:\/\/beardogco.com\/theroadhome\/?p=10940"},"modified":"2012-07-12T07:51:42","modified_gmt":"2012-07-12T13:51:42","slug":"nut-butter-and-an-indulgent-smoothie","status":"publish","type":"post","link":"https:\/\/www.beardogco.com\/theroadhome\/2012\/07\/nut-butter-and-an-indulgent-smoothie\/","title":{"rendered":"Nut butter and an indulgent smoothie!"},"content":{"rendered":"<p>I love my Vita-Mix blender!<\/p>\n<p>I have had it for almost 6 years. Although spendy, I had been burning up a regular blender about once a year AND no way could they liquefy whole fruits and vegetables like the Vita-Mix can.  In response to the customer base&#8217;s: &#8220;We love the blender but it is so tall!&#8221; comments, V-Mix came out with a shorter, fatter jar and I recently succombed to purchasing one &#8211; perfect!  It is a much better fit under my counter AND easier to get things like nut butter out of it.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul12\/NutButter6496.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul12\/NutButter6496.jpg\" \/><\/a><\/p>\n<p>Nut butter!  I like to mix almonds, cashews and a few pecans for my nut mix.  A pinch of sea salt and just enough sunflower oil to allow it to come together as a butter.<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul12\/NutButter6499.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul12\/NutButter6499.jpg\" \/><\/a><\/p>\n<p>It is on the pale side, color-wise as I use blanched almond slices, i.e. no skins.  <\/p>\n<p>I always make nut butter in the morning&#8230;when I have some hot coffee left in the pot.  My bonus from making the butter is an indulgent smoothie that uses the nut butter I can&#8217;t quite get out of the blender.  Some hot coffee, milk, dark cocoa, a dollop of yogurt, protein powder, psyllium (fiber!) and even a bit of kale and spinach&#8230;you can&#8217;t taste the green stuff&#8230;<\/p>\n<p><a href=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul12\/NutButter6501.jpg\" target=\"Large\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/beardogco.com\/WPBlog\/blogimages\/Jul12\/NutButter6501.jpg\" \/><\/a><\/p>\n<p>A nutty, mocha smoothie:  breakfast :) !!<\/p>\n<p>**** I just picked up a morning email from Swallow Crest Farm:<\/p>\n<p>Todays&#8217; produce will include:<br \/>\n    Salad mix<br \/>\n    Kale and swiss chard-both are good for steaming or stir-fry<br \/>\n    Bagged baby carrots-thinned from the beds so the remaining carrots size up<br \/>\n    Peas<br \/>\n    Cauliflower<br \/>\n    Basil<br \/>\n    Cilantro<\/p>\n<p>Ooooh boy &#8211; it will be a GREAT week of cooking from the garden!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love my Vita-Mix blender! I have had it for almost 6 years. Although spendy, I had been burning up a regular blender about once a year AND no way could they liquefy whole fruits and vegetables like the Vita-Mix can. In response to the customer base&#8217;s: &#8220;We love the blender but it is so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10940","post","type-post","status-publish","format-standard","hentry","category-food"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/10940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/comments?post=10940"}],"version-history":[{"count":5,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/10940\/revisions"}],"predecessor-version":[{"id":10944,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/posts\/10940\/revisions\/10944"}],"wp:attachment":[{"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/media?parent=10940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/categories?post=10940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beardogco.com\/theroadhome\/wp-json\/wp\/v2\/tags?post=10940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}